'Noblepremiumbison' Bookmarks

At Noble Premium Bison, we’re executing on that vision throughout the company, starting at the ranch where our Canadian bison are raised.

In Part 1 of the Ranch to Table story, we talk with Noble partner and producer Doug Griller, about what makes Noble a standout in the bison industry in Canada.

That’s right. Restoring the grain-growing areas back to grassland has made the whole ecosystem more sustainable. By preserving all the forest areas and water habitats, we encourage other wild species to be part of what we’re doing. The bison range free with elk, mule and whitetail deer, moose, wolves and other predators; it’s a natural environment for the bison and they seem to do very well.

Canadian Bison Meat

The American bison is having an identity crisis. We can thank early European settlers (who called the vast herds “buffalo”), and the ‘unofficial anthem’ of the American West, for the initial confusion. “Oh, give me a home, where the buffalo roam” just wouldn’t have been as lyrically successful using the moniker ‘bison’. Fast forward 150 years and organizations like the Canadian Bison Association, the National Bison Association and the Noble Premium Bison in the US are still trying to clear up the confusion between the two.

What does bison meat taste like? Is bison meat better for me than beef? Where are your bison raised? These are some of the many questions we get asked at Noble. Whether you’re a full on meat lover, or one who enjoys red meat sparingly, choosing wisely when it comes to the protein you eat is important. We know that, and we know that to choose wisely, you want to know everything you can about where your meat comes from and what goes into it.

What does bison meat taste like? Is bison meat better for me than beef? Where are your bison raised? These are some of the many questions we get asked at Noble. Whether you’re a full on meat lover, or one who enjoys red meat sparingly, choosing wisely when it comes to the protein you eat is important. We know that, and we know that to choose wisely, you want to know everything you can about where your meat comes from and what goes into it.

The American bison is having an identity crisis. We can thank early European settlers (who called the vast herds “buffalo”), and the ‘unofficial anthem’ of the American West, for the initial confusion. “Oh, give me a home, where the buffalo roam” just wouldn’t have been as lyrically successful using the moniker ‘bison’. Fast forward 150 years and organizations like the Canadian Bison Association and the National Bison Association in the US are still trying to clear up the confusion between the two.